Our team of talented chefs combine a modern menu with the best of rich, hearty pub classics using only the freshest, seasonal & British ingredients. A great place to have a roast for vegans too!
Delicious Sunday roasts, enticing snacks, sensational sharers & seasonal menus. We have you covered from casual dining to every special meal & occasion.
All served with duck fat roast potatoes, maple roasted carrots, parsnip puree, Savoy cabbage, gravy & double egg Yorkshire pudding.
Horseradish sauce
Bread sauce
Apple sauce
oil roasted potatoes, maple roasted carrots, savoy cabbage & sweet pepper tomato sauce (vg)
Sunday from 12 pm until 9 pm
Absolut vodka and passionfruit liqueur shaken with a squeeze of lime, sugar syrup and a touch of vanilla and a shot of prosecco
Absolut vodka and kahlua, shaken with Espresso until smooth. Garnished with coffee beans
Olmeca Alto Plata Tequila, shaken with a squeeze of lime juice, orange and a touch of agave. Garnished with lime.
A classic staple. Campari, Plymouth Gin and Martini stirred together. Garnished with an orange twist.
Havana Club 3 anos Rum, mixed with Fever-Tree Mexican Lime Soda.
Plymouth Gin and Prosecco mixed with elderflower and soda. Served with cucumber.
Lyre's Non-alcoholic Italian Spritz, paired with Fever-Tree Mediterranean Tonic.
Sandwiches
Chunky tartar sauces & lettuce
Rocket
Horseradish & rocket
Served Monday-Saturday 10-5
All served in white or campagrain tin bloomer with slaw
(vg)
thyme & parsley (vg)
mustard mayo (gf)
Cheddar crouton (v)
with aioli
Chilli mayo (420kcal)
Garlic aioli
Maple chilli mayo (gf) (v)
Serves 2-4
Norfolk scrappers, plum sauce, soy yogurt, jalapenos, chargrilled corn & slaw
feta, seeded crackers, celery sticks & crudités (vg)
Rosemary, garlic, plum compote, white bloomer (v)
root vegetable mash, tenderstem broccoli, baked apple.
Fries, mixed leaves (gfo)
Cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, fries (gfo)
Mash potatoes, shallots & gravy
Plant based patty, cheese, beer onions, shredded lettuce, ketchup, mayo, pickles & fries (vg)
Triple cooked chips, mushy peas, tartar sauce
sage and parmesan (v) (vg)
Sorrel dumplings, tenderstem broccoli (v)
Fondant potato, tenderstem broccoli
With clotted cream
With toffee sauce & vanilla ice cream
Chocolate sauce, brandy ice cream
Custard
Chocolate, vanilla, salted caramel
Available Monday - Saturday from 12 pm until 10 pm
Sunday from 12 pm until 9 pm
Only available on Sunday
Double egg Yorkshire pudding, goose fat roast potatoes, seasonal veg, gravy
Double egg Yorkshire pudding, goose fat roast potatoes, seasonal veg, gravy
Includes a scoop of Jude's ice cream - Chocolate, salted caramel or vanilla!
Join us this Festive season for a merry time.
